All PFN ARTICLES

Austrian based, Revo Foods, has officially opened the doors to what it declares as the "world’s largest" industrial facility for 3D food pri

Right now, Israel's alt-protein sector is achieving remarkable successes, demonstrating resilience and innovation against a backdrop of nati

Australia’s plant-based revolution just got a serious upgrade with the nationwide launch of vEEF, the country's first carbon-neutral plant-

Steakholder Foods global leaders in 3D-printed protein production, has entered a commercial sales agreement with Bondor Foods, a frozen foo

TIMO.EARTH, is an innovative B2B service developed by New Zealand's PlanetFood Solutions Ltd, operating as TIMOGlobal Ventures, is set to la

In a delicious nod to global culinary trends, US based Franklin Farms, has announced the launch of its new product, Island Style Pineapple T

In a recent blind taste test involving 1,192 omnivores and flexitarians, products containing a 50/50 blend of animal and plant ingredients e

In a monumental move for both the company and consumers, Italy’s Tonazzo Group is completely exiting the animal meat industry by the end of

In an unexpected twist at a local roadside bar, skeptical bikers found themselves sampling Spain's Heura Foods Burger, a plant-based morsel

Responding to what it says is 'unprecedented demand', Planted, the Swiss FoodTech innovator, is expanding its footprint with a new producti

In a move set to challenge France's deep-seated carnivore culture, Swiss food tech company Planted has introduced a revolutionary fermented

In a major shift towards sustainable eating, a national survey just out indicates 'meat reducer' has emerged as Australia’s most popular die