All PFN ARTICLES

In yet another evolutionary example of the changing food technology paradigm, German startup, PROJECT EADEN, is making waves with its innova

Fascin8foods, producers of innovative plant-based mushroom products, is now bringing its popular FROOM™ mushroom range to consumers in New S

The New Zealand Vegan Society has announced the winners of its sixth annual Vegan Sausage and Deli Meats Awards. The Smoked Sausage with Sze

In response to overwhelming customer demand, Fable Food Co.'s pulled shiitake mushroom is back on the menu at Guzman y Gomez, now available

As the global food revolution gathers momentum, plant-based meat companies are not just competing on taste and texture, they're enticing con

Embracing a plant-based diet is not just a personal health choice, it's a step towards the longterm survival of Planet Earth. This powerful

Kokumi, a flavour sensation identified by Japanese researchers in 1989, is rapidly gaining attention in the food manufacturing industry for

In a joint effort to promote heart-healthy, plant-based eating, Beyond Meat has teamed up with the American Heart Association to release a 4

Novo Farina's products are a boon for cash-strapped institutions seeking to enhance their culinary offerings without straining their budgets

Anuga, dubbed the largest trade show for the food and beverage industry, is launching Anuga Alternatives, a new event dedicated entirely to

After acquiring the Soulara and MACROS brands, known for their plant-based ready-made meals, Aussie v2food is now moving towards retail sale

Led by the Abu Dhabi Department of Economic Development (ADDED) and the Abu Dhabi Investment Office (ADIO), AGWA aims to become a global hub