All PFN ARTICLES

Stanford University researchers are using artificial intelligence (AI) to make plant-based meats taste and feel even more like the real thin

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

UK based, The Compleat Food Group's Squeaky Bean brand,triumphed at this year's Plant-Based Excellence Awards, hosted at the Plant Based Wor

Seafood lovers, rejoice! Steakholder Foods' SH Salmon Patty has just made a splash at the Plant Based World Expo Europe, winning an award wh

South Korean startup Millennial Flavor Town has debuted its innovative plant-based Wagyu beef line, MM Beef, at the Plant Based World Expo E

Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume

Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after w

On this International Vegan Day we can reveal a new study from Northern Arizona University, the Nutritional Research Foundation, and the epi

In the heart of Scottish city of Glasgow, two Italian entrepreneurs are redefining plant-based dining with their innovative venture, Sgaia F