All PFN ARTICLES

Austrian based, Revo Foods just dropped EL BLANCO, a 3D-printed cod dupe so brain-boosting and buttery it might make your omega-3 supplement

Sri Lanka’s once-mighty coconut export game has gone from boom to bust and fast. Factories are under pressure to stay operating, workers are

Let’s face it: the Earth’s undergoing massive changes, food systems are stretched, and half of what we eat is either soaked in guilt or ship

On April 9, Nelson, New Zealand becomes ground zero for a quietly transformative movement: the New Zealand Cellular Agriculture Symposium 20

If butter no longer needs cows, what happens to the empires built on milk? California-based startup Savor has just served up a carbon-fat

The global food industry isn’t just changing, it’s undergoing a total rewiring. The rise of alternative proteins, cultivated meat, preci

If you want people to eat your cheese, they need to be able to find it. Sounds obvious, right? Yet time and time again, great plant-based pr

Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run

You know concept cars, the sleek, futuristic prototypes designed to push boundaries and spark imaginations. Now, meet concept food. Finnish

FOODEX Japan 2025 is gearing up to be a feast of the future, a playground for plant-based pioneers, seaweed evangelists, and anyone with a s

Picture this: you’re pouring a pint, and instead of reaching for an egg, the protein you need is already there. Sounds wild, right? But Dutc

Kiwi-born startup NXW (Nutrition from Water) has just cranked up its game, setting up shop near Faro with the operational firepower to churn