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SIAL Paris is putting the protein boom under scrutiny ahead of its 17–21 October food fair. Its published trend analysis warns of “protein washing” - marketing that elevates protein content without a corresponding nutritional benefit. The message to manufacturers is clear, protein quantity alone cannot establish a product’s value; quality, digestibility and the overall food matter too.

Food innovation is entering a more commercially disciplined phase. The strongest developments are no longer technology demonstrations or novelty launches, they involve proven manufacturing, familiar applications and clearly defined routes to market. Here are five consequential food signals from the past week

Sri Lanka’s processed-food exports are emerging as one of the strongest areas of the country’s merchandise trade, providing evidence manufacturers are capturing more value from local agricultural ingredients rather than relying entirely on commodity exports. Previously reported by PFN.