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Global food manufacturers and retailers are leaving money on the table in plant-based proteins, slowing category growth and exposing supply chains to avoidable risk, according to a new investor-backed analysis. The report finds most big players still treat plant-based as a side aisle, not a profit engine, which weakens resilience by over-relying on animal protein.

Australia and New Zealand's food regulator, FSANZ, has released fresh numbers showing while awareness of cultivated meat remains steady, confidence in eating it hasn’t budged and for a country eyeing food-tech as its next big export opportunity, that’s a bit of a snag.