All PFN ARTICLES

Nearly 26,000 producers have embraced a simpler route from farm to consumer, true 'food power'. Australia and New Zealand could learn from it. While Australia and New Zealand grapple with grocery bills and supermarket dominance, Poland has been building another route to the dinner table. Its agricultural retail trade scheme allows eligible farmers to turn their own ingredients into bread, preserves, juices and other foods, then sell directly under simplified rules.

Poland’s efforts to extend geothermal energy beyond heating and recreation into geothermal food production offer another signal New Zealand should be watching closely. Polish researchers are examining geothermal heat for protected cropping, aquaculture, agricultural drying and food processing. Existing applications remain limited, but include geothermal-supported fish farming, vegetable cultivation and some food-processing activity.

Move over blueberries, there’s a new dark horse in the antioxidant race. Poland’s Greenvit has unleashed ARONVIT, a clinically backed aronia super berry extract making its US debut at Supply Side West in Las Vegas 27th -30th October. Dubbed “Polish black gold,” this potent superberry extract brings science, heritage, and serious antioxidant power to America’s nutraceutical scene.