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The plant-based seafood sector may have just crossed a line from “interesting startup category” into something much bigger. Oshi, the company behind the first whole-cut 100% plant-based salmon fillet in the U.S. market, has secured a US$3 million strategic investment from one of Latin America’s largest traditional seafood manufacturers. That’s not just funding. That’s the old seafood economy quietly acknowledging the future may not look like trawlers forever.