All PFN ARTICLES

Something fishy and frankly fabulous, is happening in the plant-based protein world. Just weeks after selling out its first alternative fish product in under an hour, Slovenian whole-cut disruptor Juicy Marbles has dropped its next act in the form of Kinda Salmon, a thick, unbreaded filet of fungi plant-based salmon goodness aiming to do for fish what its marbled steaks did for beef.

That’s the reality for Oshi, whose hyper-realistic plant-based salmon has just landed in five US Sysco warehouses, with full integration into the Sysco Marketplace underway. That marketplace reaches 18% of the entire US foodservice sector, which, by conservative estimates, puts Oshi within striking distance of $200–300 million in potential annual procurement value.

We don’t usually interrupt your news feed for product launches alone, but this one made us stop in our tofu tracks. Because frankly, it looks like salmon. It plates like salmon. And by the look of these shots, it might just out-fish salmon - OSHI's Plant-Based Salmon.

This is a positive move towards sustainable dining as the Four Seasons Hotel San Francisco serves Israeli based, Oshi's plant-based salmon f

Christchurch-based bistro turned food manufacturer, Grater Goods, has announced the launch of New Zealand's first plant-based salmon, set to

IKEA's investment in New School Foods, a Canadian based plant-based seafood start-up, aligns seamlessly with its expansive net-zero and sust