All PFN ARTICLES

Forget kale chips, Israel’s Brevel wants you crunching on microalgae pasta and crackers. Using illuminated fermentation (think: high-tech photosynthesis in a tank), Brevel has cracked the code on turning algae into something you can actually eat without holding your nose. The result? Protein-rich tagliatelle looking like it belongs in a boutique pasta bar and dark, nutrient-packed crackers screaming “future snack aisle.”

Israeli Nutritech startup Novella, has unveiled a unique technology guaranteed to change the way we view and consume berry products. Novella