All PFN ARTICLES

In a strategic move signaling more than just a change of name, New Zealand's NewFish is rebranding to Nutrition from Water™ (NXW), aiming to

Jooules, a Kiwi startup, is leveraging innovative technology to turn CO2 into a high-quality, protein nutritional powerhouse.

Three New Zealand university students have launched a plant-based protein powder promising to revolutionise the market with its superior ta

LeaderBrand, one of New Zealand's premier food producers, has proudly unveiled its innovative 11-hectare mega greenhouse..

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

In a compelling article published in The NZ Farmers Weekly, sustainability consultant Gord Stewart addresses a critical cross-roads faced by

Auckland, NZ based award winning, Savour, is a trailblazer in the Kiwi artisanal vegan cheese marketplace and is embarking on an ambitious e

New Zealand's first cultivated meat company, OpoBio, has announced the launch of its latest product line, Opo-Oink, offering high-quality

In a celebration of innovation, The NZ Vegan Society's annual Dairy Free Awards has announced its 2024 winners, spotlighting the exceptional

Food Frontier, which champions the support and development of alternative protein sources, says Australia and New Zealand (ANZ) are taking

Further expansion in the dairy alternative market as Auckland-based Plant Projects launches New Zealand's first pea isolate milk, marking a

In an industry-shifting development, New Zealand's Daisy Lab has reached a pivotal milestone in dairy production. This Auckland based precis