

Brainstorm to Brainstormer as Ārepa Tops Chilled Charts in New Zealand
They say the functional drink space is saturated—but Ārepa just proved there’s still room at the top for a product that delivers more than just hype. This week, co-founder Angus Brown confirmed Ārepa’s signature Brain Drink has held the title of #1 top-selling functional beverage in Woolworths New Zealand’s chilled section for a full 52 weeks and counting.
33 minutes ago2 min read


Did China Just Try to Sabotage America’s Food Supply with Deadly Wheat Virus?
Two Chinese nationals have been charged by the FBI after attempting to smuggle a dangerous fungus into the United States. Not just any deadly wheat virus in the form of a mould - Fusarium graminearum, the crop-wrecking culprit behind Fusarium Head Blight. This isn’t a garden-variety contaminant. It’s a pinkish, spore-spewing agri-menace capable of decimating wheat, corn, barley and rice...
2 hours ago2 min read


Jackfruit in Disguise as McDonald’s Brings Back the Meatless McKroket in the Netherlands
It’s the kind of news that makes you look twice at a McMenu. McDonald’s Netherlands has quietly slipped something rather unexpected back into its stores in the form of a meatless version of the iconic Dutch McKroket, and this time, it’s loaded with jackfruit.
3 hours ago1 min read


Wonky Box Launches 'Wonky Flowers' to Combat Floral Waste
It started with lettuce. Now it’s flowers. Wonky Box New Zealand, the quirky produce disruptor known for rescuing twisted carrots and freakishly large parsnips, is turning its attention to the blooms we gift, grieve with, and guiltily forget to water. Emerge 'Wonky Flowers'!
23 hours ago2 min read


Catch of the Future as Wildtype’s Cultivated Salmon Makes FDA History
So here we are. The future just swam onto your dinner plate and all without fishing nets, mercury warnings, or eco-guilt. Wildtype, the San Francisco cultivated salmon start-up with a with serious a sushi-grade ambition, has just scored a historic FDA thumbs-up to sell cultivated salmon across the United States. Yes, that’s right, salmon grown in a lab, not the ocean. No sea lice, no overfishing, no drama.
1 day ago2 min read


$20 Strawberry Food Porn or the Seeds of Insanity
Welcome to Erewhon, Los Angeles’ cathedral of curated wellness, where celery juice is religion and the home of a single $20 strawberry. Yes, one strawberry. Not dipped in gold, not encrusted with edible diamonds, just a very red, very round, very Japanese strawberry, padded in plastic and treated like it’s on loan from the Louvre.
2 days ago2 min read


Another Pea Protein? Think Again. This One Might Actually Matter.
Just when you thought the pea protein parade couldn’t possibly squeeze in another float, along comes Vertis PB Pea and this one’s not just waving from the sidelines. Meala FoodTech, a spunky Israeli startup with a biotech brain and clean-label conscience, has teamed up with global ingredient giant dsm-firmenich to drop a new texturising bombshell on the European plant-based scene. And surprisingly, it’s not just another dusty sack of pea flour trying to pass itself off as pr
2 days ago2 min read


Say My Name & Why Calling Your Alt-Protein Product the Wrong Thing Could Kill It Stone Cold
Let’s cut to the chase, naming your product in the alt-protein sector isn’t a branding decision, it’s a survival strategy. Get it right, and you’re dinner-table royalty. Get it wrong, and you’re just another cardboard-textured meat clone haunting the bottom shelf.
3 days ago3 min read
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