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All Mushroom, No Beef - The Startup Rejecting the Blended Meat Trend
The food-innovation world is buzzing with hybrid meat products, blends of animal and plant proteins being touted as the “bridge” for flexitarian consumers. But when US based, The Mushroom Meat Co. co‐founder & CEO Kesha Stickland writes “ALL MUSHROOM, NO BEEF – WHY WE DON’T BLEND,” she makes a strong case for going full fungi. Her startup is committed to 80 % mushrooms + ~20 % whole plants (hempseed, seaweed, beets), consciously not blending in animal meat or hybridising wit
1 min read
Plant Proteins Quietly Go Mainstream with Delidoor and FROOM
Plant proteins aren’t just a fringe choice anymore, they’re quietly embedding themselves in the weekly menus of ordinary Australian households. Fascin8foods’ mushroom-based FROOM™ has landed in Delidoor’s plant-based frozen meal range, now reaching families, professionals, and seniors who rely on the brand’s 12,000 weekly deliveries.
1 min read
The Mushroom Meat Co. Turns Up the Heat with Four New Flavours
US Based, The Mushroom Meat Co. has dropped four bold, pre-seasoned flavours in the form of Carne Asada Bites, Korean BBQ Bites, Pulled Carnitas, and Southern BBQ Pulled, all crafted for chefs who need speed without compromising flavour.
1 min read
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