All PFN ARTICLES

Greenland is back in the headlines, not for geopolitics or melting ice, but for something far more practical: food. In the Arctic town of Sisimiut, population roughly 6,000, a local hydroponic farm is proving lettuce, not logistics, might be the real sovereignty issue. As imported produce arrives soggy, bruised, and eye-wateringly expensive, locally grown crunchy greens are quietly winning shelf space.

In a Spanish study, scientists have developed a new variety of supercharged lettuce containing beta-carotene levels up to 30 times higher t

Swedens largest supermarket chain ICA Kvantum this month opens its first in-store vertical 'green farm' enabling customers to select living