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Kimchi Moves From Cultural Wisdom to Precision Immune Food
Kimchi has always been more than a side dish. For centuries it’s sat at the heart of Korean food culture, not as a “superfood”, not as wellness theatre, but as a daily, living eco-system of nourishment. Now, science has finally caught up. A new clinical study from South Korea’s World Institute of Kimchi reveals kimchi doesn’t just “boost” immunity, it fine-tunes it.
1 min read
Bibigo Brand Expands K-Food Reach in Australia with New Frozen Gimbap Rice Rolls
Korean food company, CJ CheilJedang's popular k-food brand, Bibigo, has launched its latest product, ready-to-heat frozen Gimbap rice rolls
2 min read
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