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Mumbai based, Biokraft Foods has just launched what could be the tipping point for Asia’s cellular seafood sector, revealing bio-manufactured (cultivated) rainbow trout fillets created without the fish. Developed in partnership with the Indian Council of Agricultural Research – Central Institute of Coldwater Fisheries Research (ICAR-CICFR), these next-gen fillets aren’t just lab-grown, they’re also 3D-printed.

Shubha Bhatnagar, is undoubtedly an enterprising woman from Mainpuri, Uttar Pradesh, where she is pioneering a method of growing crocus fl