If you want to know where food is really heading over the next five years, forget the doom-scroll headlines about collapsing plant-based sales. The real story is happening in fermentation tanks, mycelium reactors, lipid biodesign labs, cultivated-meat cell bays, AI flavour engines, and vertical farms pushing out produce with military precision. According to TRENOS, these 20 companies, the Global Top 20 Food-Tech Companies, are building the infrastructure of the next food syst
