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Savour’s Auda Finan Takes Top Honour as Kiwi Plant-Based Food Shines
A dairy-free take on classic Kiwi onion dip and a founder who loves experimenting have given New Zealand’s plant-based food sector something to celebrate. Savour Vegan Creamery founder Auda Finan has been named Food Technologist/Developer of the Year at the 2026 New Zealand Food Awards, with Savour’s Onion winning gold in the Chilled/Frozen category and Butta collecting silver.
2 min read
Little Lato Dairy-Free Mango Lassi Gelato Goes Back-to-Back
Little Lato has done it again. For the second year running, the Auckland dairy-free gelato maker has scooped the Tetra Pak Dairy-Free Champion at the NZ Ice Cream & Gelato Awards, with its Mango Lassi Vegan Gelato.
1 min read
Full FETA Ahead As NZ's Angel Food DairyFree Cheese Facing Challenges With Aussie Market
Full FETA Ahead As NZ's Angel Food DairyFree Cheese Facing Challenges With Aussie Market
2 min read
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