Mumbai based, Biokraft Foods has just launched what could be the tipping point for Asia’s cellular seafood sector, revealing bio-manufactured (cultivated) rainbow trout fillets created without the fish. Developed in partnership with the Indian Council of Agricultural Research – Central Institute of Coldwater Fisheries Research (ICAR-CICFR), these next-gen fillets aren’t just lab-grown, they’re also 3D-printed.
