Chocolate giant Barry Callebaut is hedging its bets, keeping cocoa close while diving headfirst into the cocoa-free future. The Swiss heavyweight has entered a long-term partnership with Planet A Foods, the German start-up behind ChoViva, a chocolate alternative made from local crops like sunflower seeds. The deal neatly straddles both camps: traditional cocoa dominance and the growing demand for sustainable, non-cocoa chocolate.
