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Cacao and coffee, two of the planet’s most loved crops, are buckling under pressure. Cocoa prices have smashed past $10,000 a tonne, while weather stress is pushing Arabica uphill. Enter the bean-free brigade: innovators who promise the same taste experience, minus the deforestation, price shocks, and labour exploitation.

In a daring move that has the chocolate industry abuzz, UK's, WNWN Food Labs is unleashing a trio of revolutionary cocoa-free chocolate bars