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The Rise of Functional Mushrooms in America’s Plant-Based Future
America’s appetite for white mushrooms is going through a full-blown functional food awakening. The market is forecast to surge from US$13.3 billion in 2024 to US$22.34 billion by 2033, a nearly 6% annual increase driven by wellness-minded consumers seeking nutrient-dense, plant-forward foods doing more than fill a plate.
1 min read
The US Might Finally Be Cleaning Up Its Ultra-Processed, Corporate Controlled Food Culture
For decades, America’s biggest food export hasn’t just been burgers, fries, and sugar-laden cereals, it’s been a whole lifestyle of Ultra-Pr
3 min read
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