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In the desert heat of the UAE, a vast new 4-million-litre precision fermentation facility will take shape and quietly, New Zealand’s Fonterra has a stake in the mix. Through its backing of Netherlands-based Vivici, Fonterra now sits within an Abu Dhabi partnership alongside The EVERY Company and the Abu Dhabi Investment Office (ADIO), marking one of the world’s largest industrial-scale fermentation projects designed for high-purity, Halal-compliant protein production.