All PFN ARTICLES

New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.

In a unique win for 'food Democrats' in Australia and New Zealand, FSANZ is inviting the public to voice opinion on Vow’s cultivated quail,

We find ourselves at a crossroads, where the traditional meat-heavy feast meets the innovative and sustainable virtues of gourmet mushrooms.

Just unveiled is 'Eat Differently', a captivating 60-second PSA - Public Service Announcement about to make big waves on US silver screens,

But seriously though - who are the real baddies in all this? The Guardian journalist, George Monbiot called Cop28 “a farce rigged to fail”

Malaysia’s Cell AgriTech and Singapore’s UMAMI Bioworks have announced the construction of a mega-cultivated meat and seafood factory in Ked

BOCA, Dubai a home-grown concept born in the UAE's desert, has once again received acclaim, winning the Gault&Millau UAE's 2023 Sustainable

In a comprehensive and fascinating analysis of food trends for 2023/24, UK's Waitrose & Partners have highlighted a significant shift in con

Barcelona’s plant-based sushi restaurant, Roots and Rolls is making waves at COP28 with its innovative adaptation inspired by event organis

In a bold move that's ruffling feathers across New Zealand, Christchurch-based Grater Goods has set in motion its cheeky 'Get Legless This

Auckland, NZ based, Otis Oat Milk, is on the brink of a significant milestone. as its collaboration with Free-flow Manufacturing is nearing

New Zealand based, Valentino's is making a cool splash in the local market with its latest range of whats believed to be a world first...