All PFN ARTICLES

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Bio-based leather, derived from fruit, vegetables, mushrooms, and agricultural waste, are at the forefront of the sustainable materials revo

Australian HQ'ed, Vow's pioneering product, Forged Parfait, has received regulatory approval to be sold in Singapore.

Chengdu Bowl, has expanded its menu to include two innovative dishes from Sichuan cuisine made with Solein.

In a world where sustainability and cost efficiency are becoming increasingly crucial, 4AG Robotics is quietly leading a revolution in the m

Utilising what are known as cyanobacteria, researchers have successfully created fibrous strands mimicking "meat" texture, potentially revol

A shift to 60% of the global meat supply being lab-grown or cultured meat poses a paradigm changing challenge to traditional meat-producing

The 2024 World Food Innovation Awards, presented by FoodBev, have been announced and plant-based products have come up trumps, high n...

Shifting ground within the confectionery and health food sectors with the spotlight turned towards an extraordinary emerging category of nat

New Zealand's potential to become a leader in the expanding global seaweed industry, currently valued at nearly $12.0 billion by 2030, is be

In an industry brimming with great thinking and literally bursting at the seams with amazing potential, the plant-based sector stands dead-c

Dutch based Meatable has announced it can now turn cells into sausage in an astonishing four days, halving their already industry-leading pr