All PFN ARTICLES

New Zealand's fresh fruit and vegetable exports are projected to reach $4.3 billion in 2024, marking an 8% increase from 2023. This growth u

Microalgae could soon become the newest protein hero in the plant-based world, with Brevel leading the way. This Israeli startup has recentl

Poland has emerged as a global leader in the cultivation and export of Aronia berries, commonly known as Chokeberries. Known for their excep

The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) are advancing major updates to the 2025 Dietary Guidelines, w

Australia's citrus industry owes much of its success to the country's robust biosecurity framework, which includes proactive border seizures

The 2024 Plant-Based Excellence Awards backed by the Plant Based World Expo Europe which opens in London next week, have shone a spotlight o

SuperMeat, Israeli based cultivated chicken producer, has made strides towards making lab-grown meat market-ready. With a production cost no

With Donald Trump’s return to office and his well-known 'tariff-positive' policies, Australia and New Zealand are facing new challenges, and

#earthhack After nearly two years of delay, Ocado has finally launched Coles Australia's first robot-picking facility. The Aussie food giant

The global hospitality giant Accor is expanding it's plant-based menu offerings across its hotels in the Americas, aiming for 100% plant-bas

In a creative move to modernise traditional Korean cuisine, South Korean company Narichan has introduced Kimchi in a can, a ready-to-drink (

The 2024 Mid-Year Consumer Outlook by NIQ provides crucial insights into how inflation and global economic adjustments are impacting consume