All PFN ARTICLES

From artisanal small-batch pickles to the audacious introduction of pickle-flavoured candy sour balls, pickles have transcended their tradit

Wamame Foods has unveiled its Outlier Protein, boasting a protein content a staggering 64% higher than that of cooked ground beef.

CANGrow's innovation is an advanced food production system designed to meet the dietary needs of astronauts on missions to the Moon, Mars, a

With a suite of products including the original Vutter, Vutter Avo Spreadable, Vutter Hemp, and the flavoursome, Vutter Garlic 'slow roasted

With a product oozing simplicity, affordability, and a small environmental footprint, Eighth Day Foods is not just offering another protein

Food Frontier, Australia's advocate for alternative protein industries, is pressing Federal and State politicians and decision-makers to ove

In what's been described as a 'sensible' move, the Conseil d'Etat, France's highest court, has suspended the ban on the use of "meat" descr

AgriSea New Zealand, traditionally known for its agricultural seaweed products is now finding ways to "proteinise seaweed." The initiative p

Plant-based vegan consumers are increasingly vigilant about the integrity and food safety of their choices. Midst a growing demand for trans

In a sombre announcement marking the end of an era for another Kiwi plant-based food , Sunfed Meats has confirmed it will cease operations,

The TWIICE, edible cups are crafted to satisfy the palate, they carry the nostalgic taste of a vanilla biscuit, reminiscent of wine biscuits

Bio-based leather, derived from fruit, vegetables, mushrooms, and agricultural waste, are at the forefront of the sustainable materials revo