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Plant-Based Cheese Needs to Be Everywhere And La Fauxmagerie's The Cheese Cellar Gets It
If you want people to eat your cheese, they need to be able to find it. Sounds obvious, right? Yet time and time again, great plant-based pr
2 min read
Plant-Based Meat Is Taking Over France—And the Science Backs It Up
It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history
2 min read
The World Food Innovation Awards 2025 & What’s Actually Worth Your Attention?
If there’s one thing the World Food Innovation Awards 2025 made clear, it’s that food brands are getting smarter, slicker, and a whole lot m
3 min read
Juicy Marbles Unleashes Pork-Ish – The Whole-Cut Plant-Based Pork That’s Raising Culinary Eyebrows
Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based
2 min read
Plant-Based Diet Supercharges Your Gut Microbiome and Here’s the Science Proof
Want to fix your gut, boost immunity, and feel ridiculously good? Science says eat more plants. A new study in The Lancet just confirmed
2 min read
New Zealand’s Foodtech Breakthrough - Finally Getting Global Recognition?
Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run
2 min read
Blind Tasting Shocker as Redefine’s Plant-Based Burger Beats the Meat Benchmark
Redefine's Plant-Based Burger just bagged the TASTY Award from NECTAR, proving once and for all that plant-based burgers aren’t just playing
1 min read
Chocolate for Breakfast? MYCODAY Says Yes and It’s Packed with Functional Mushrooms
Mycopreneur, Dennis Walker woke up in paradise recently, ate chocolate for breakfast, and felt great about it. Why? Because he’s an adult, h
2 min read
Cherry-pocalypse as China Torches $120 Million Worth of Chilean Cherries
Think the Chilean cherry industry had hit rock bottom? Think again. Just when growers thought they’d survived a brutal season of oversupply
2 min read
Plant-Based Meat Just Got Real-But Is Your Mindset Ready?
Plant-based meat burgers? Easy. Mince? No problem. But a juicy, pull-apart steak? That’s where things fell apart, literally. Now, US based,
2 min read
Magic Valley Gears Up for Australian Approval And Global Expansion of Cultivated Meat
Cultivated meat is coming, whether you’re ready or not. And Australia's Magic Valley? They’re not just ready, they’re moving fast. The Melbo
2 min read
How New Zealand Tea Brand ŌKU is Cashing in on the Indigenous Functional Tea Boom
For 15 years, ŌKU NZ has quietly brewed its way through New Zealand’s natural health scene, harnessing the power of indigenous herbs like ka
2 min read
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