All PFN ARTICLES

The global vegan cheese market is on a trajectory to nearly double in size, with projections estimating it will reach $1.4 billion by 2031.

Singapore based, UMAMI Bioworks, a regional leader in cultivated seafood innovation, and Israeli based, Steakholder Foods, focused on altern

Feeling drained? You’re not alone. With busy schedules, endless screen time, and stress piling up, global fatigue levels are at an all-time

An ocean-inspired vodka has taken center stage at the 2024 Alaska Symphony of Seafood, winning Top Honors for Innovation and the Beyond the

As this years festive travel season looms and with veganism a global phenomenon, airlines are under pressure to cater to plant-based travele

At the United Nations climate summit in Baku, Singapore made waves, not just with its water conservation practices and cultivated meat innov

Brooklyn's celebrated Olmsted restaurant, led by Chef Greg Baxtrom ( shown left), has made history by hosting the United States’ debut tasti

In a refreshing highlight of COP29, on in Baku, Azerbaijan, Singapore hosted its annual ‘Singapore Evening,’ showcasing Vow’s Forged Parfait

Bunge has been honoured with the prestigious Fi Europe Innovation Award 2024 in the Dairy Alternative category for its unique product, Belea

In a significant development for New Zealand's plant-based beverage industry, leading oat milk producers Otis and All Good have announced a

In a potentially far-reaching development, AEssense LLC has launched the world's first vertical farm powered by a small modular nuclear reac

Until now, cultivated meat has been a rarity, only sold in Singapore and the United States. But this week, Hong Kong became the latest marke