All PFN ARTICLES

The US plant-based food market is forecast to grow from $9.87 billion in 2024 to $26.72 billion by 2033, according to a report by Research a

The world of fine dining is undergoing a transformation as Singapore-based UMAMI Bioworks introduces its game changing cultivated sturgeon-f

UK based, Better Nature, makers of a range of tempeh products, is ditching the "vegan" label, and here’s why. While Veganuary remains a rall

Hemp packaging could be a game-changer for reducing plastic pollution, and a mix of international innovation and local opportunities could s

A tiny native plant tucked away in New Zealand's wilderness could hold the key to relieving chronic pain and inflammation. Known as Radula m

Whether you’re hosting a Lunar New Year feast or enjoying a quiet family dinner, these six recipes capture the spirit of the Snake while bei

Australian startup Fascin8foods is making waves with its innovative mushroom-based range, FROOM, now available at select Harris Farm Markets

Israeli based Aleph Farms has taken a major step by submitting Thailand’s first-ever regulatory application for cell cultivated beef. The mo

Auckland’s favourite vegan burger chain, Wise Boys, has teamed up with My Food Bag to serve up plant-based perfection this Veganuary. With t

This Veganuary, the UK'S younger generation's appetite for eco-friendly, plant-based dining is shining brightly with the Brighter Burger now

The Japanese government has made a bold appeal to its citizens to eat more vegetables. But as food prices soar, this well-intentioned advice

Swiss scientists have achieved an extraordinary feat by creating glow-in-the-dark bio-battery using the natural luminescence of fungi. This