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EatKinda Pulls the Plug on New Zealand Cauliflower Ice Cream - But It’s Not Goodbye, It’s a Plot Twist
If you've been scooping up cauliflower ice cream and telling yourself it's the future, you’re not wrong - you’re just about to be a few thou
2 min read
Meat Giant Swallows Plant-Based Darling as JBS’s Vivera Takes Over The Vegetarian Butcher
Well, well, well it looks like the carnivores are coming for the plant-based aisle. In a move that’ll have purists clutching at their tofu p
2 min read
Vegan Food Market Predicted to Explode But Will Price Kill the Buzz?
The plant-based juggernaut isn’t slowing down anytime soon. The latest report from ResearchAndMarkets.com predicts the vegan food market wil
2 min read
Dubai’s Creamy Pistachio Chocolate Obsession is A Nutty Love Affair with Luxury
Dubai doesn’t just do luxury, it really defines it. And now, that over-the-top, gold-dusted extravagance has found its latest edible icon in
1 min read
Plant-Based Cheese Needs to Be Everywhere And La Fauxmagerie's The Cheese Cellar Gets It
If you want people to eat your cheese, they need to be able to find it. Sounds obvious, right? Yet time and time again, great plant-based pr
2 min read
Plant-Based Meat Is Taking Over France—And the Science Backs It Up
It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history
2 min read
The World Food Innovation Awards 2025 & What’s Actually Worth Your Attention?
If there’s one thing the World Food Innovation Awards 2025 made clear, it’s that food brands are getting smarter, slicker, and a whole lot m
3 min read
Juicy Marbles Unleashes Pork-Ish – The Whole-Cut Plant-Based Pork That’s Raising Culinary Eyebrows
Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based
2 min read
New Zealand’s Foodtech Breakthrough - Finally Getting Global Recognition?
Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run
2 min read
Blind Tasting Shocker as Redefine’s Plant-Based Burger Beats the Meat Benchmark
Redefine's Plant-Based Burger just bagged the TASTY Award from NECTAR, proving once and for all that plant-based burgers aren’t just playing
1 min read
Chocolate for Breakfast? MYCODAY Says Yes and It’s Packed with Functional Mushrooms
Mycopreneur, Dennis Walker woke up in paradise recently, ate chocolate for breakfast, and felt great about it. Why? Because he’s an adult, h
2 min read
Plant-Based Meat Just Got Real-But Is Your Mindset Ready?
Plant-based meat burgers? Easy. Mince? No problem. But a juicy, pull-apart steak? That’s where things fell apart, literally. Now, US based,
2 min read
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