All PFN ARTICLES

Let’s be honest, we’re eating our feelings. Whether it’s the weight-loss wonder drugs, TikTok pistachio lattes, or that sudden urge to eat l

Let’s face it: the Earth’s undergoing massive changes, food systems are stretched, and half of what we eat is either soaked in guilt or ship

In a twist that’s making waves across the seafood world, the legendary Wintzell’s Oyster House, an 85-year-old Alabama institution, has offi

Four plant-based restaurants make waves in Asia’s 50 Best Restaurants 2025 list, including one in the top 5. Here’s who’s serving meat-free

Well, well, well it looks like the carnivores are coming for the plant-based aisle. In a move that’ll have purists clutching at their tofu p

The global food industry isn’t just changing, it’s undergoing a total rewiring. The rise of alternative proteins, cultivated meat, preci

Stop the press! Vegans have just taken over the pie world! The UK based, Phat Pasty Company’s Keralan Cauliflower, Chickpea & Onion Bhaji Pa

The plant-based juggernaut isn’t slowing down anytime soon. The latest report from ResearchAndMarkets.com predicts the vegan food market wil

It's an absolute disaster right now for anyone in France thinking plant-based meat is going away. First up, Heura Foods just made history

Slovinian based, Juicy Marbles has done it again. This time, they’re coming for pork. Meet Pork-Ish, the world’s first whole-cut plant-based

Want to fix your gut, boost immunity, and feel ridiculously good? Science says eat more plants. A new study in The Lancet just confirmed

Redefine's Plant-Based Burger just bagged the TASTY Award from NECTAR, proving once and for all that plant-based burgers aren’t just playing