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A nacho pie has just taken out New Zealand’s top vegan baking honour and honestly, could anything scream 2025 more? Richoux Patisserie’s Supreme-winning “Nacho Pie” blended Mexican spice, crunch, and creamy plant-based comfort into a mash-up that feels perfectly tuned to the times: bold, global, and comfort-driven. Judges called it “flavour-packed” and “innovative”, which is code for this one actually made us smile.

Jason Hay, Master Vegan Pie maker and proprietor of Ellerslie based, Richoux Patisserie and his family are celebrating this morning after w