top of page
All PFN ARTICLES
Search
Could The Coffee Cultures Biggest Tradition Be About To Change With Sound Waves?
Researchers at UNSW Sydney have demonstrated a method of producing espresso-strength coffee using ultrasonic sound waves and room-temperature water.
1 min read
Aussie Scientists Finally Nail the Plant-Based Dairy-Free Cheese Stretch
It’s taken years of plant-based flops, fridge disasters, and rubbery regrets, but at last, science has served up plant-based dairy-free cheese wheels that grill, melt, stretche and brown. Cue applause from every lactose-intolerant millennial who still remembers the trauma of early cashew 'cheddar'.
2 min read
bottom of page