All PFN ARTICLES

A major analysis of more than 30,000 brain scans has reignited concern about ultra-processed foods (UPFs), linking heavy consumption to cognitive and neurological risks. But as the story ricochets through mainstream media, a familiar distortion is taking hold: plant-based foods are being swept into a problem they didn’t create and don’t own.

A landmark study spanning more than 20-years and involving more than 500,000 participants across multiple European countries has revealed