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For years, the coconut aisle has traded on a halo of tropical purity, hydration, wellness, plant-based goodness. But behind some Thai coconut products sits a practice feeling wildly out of step with 2026 ethics and that is forced monkey labour. According to Foodfacts, pig-tailed macaques are still being captured, chained, and trained to harvest coconuts in parts of Thailand, despite repeated assurances the practice has ended - monkey picked coconuts.

Enter Sangtubtim Inter Co., a Thai manufacturer renowned for its non-fat, sugar-free coconut vermicelli noodles. In response to Thailand's 6