All PFN ARTICLES

Monty & Sons has launched a pasta range made from New Zealand-grown durum wheat, creating what is believed to be one of the country's first fully traceable paddock-to-plate pasta supply chains. The wheat is grown by members of the Wairarapa Grains Collective before being milled and manufactured locally.

ZENB with its Japanese origins, has introduced a range of grain-free pasta products, utilizing pea protein as their foundation.