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You’d be forgiven for thinking palm oil is in everything, because, well, it pretty much is. From your lip balm to your snack bars, this slick and versatile oil is the invisible engine of modern convenience. But there’s blood in the oil. Every year, tens of thousands of hectares of Indonesian forest are bulldozed for palm plantations. The cost? Around 50 orangutans killed every week, either starved out, pushed out, or hunted as pests.

The global palm oil industry, valued at a staggering $70 billion, is standing at a climate crossroads. Extreme weather events and mounting e

British start-up Clean Food Group is near release of a sustainable bio equivalent for palm oil, aiming to address the environmental concerns