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Global Collagen Goes Cellular- Opo Bio Sees A New Zealand Opportunity
For years the cultivated meat sector sold the world a future burger. But while investors chased steaks grown in stainless steel tanks, another opportunity was quietly emerging inside the same bioreactors - collagen currently valued at $10-$12billion and for cast to double in the next decade.
2 min read
From Cell Lines to Bottom Lines as Opo Bio Lands Epic Backing
New Zealand’s next-gen meat future just scored a power-up and this time, it’s women calling the shots. Auckland-based biotech startup Opo Bio, founded by Forbes 30 Under 30 2024 honouree Olivia Ogilvie and University of Auckland scientist Laura Domigan, has secured funding from Epic Angels, Asia Pacific’s largest female-only angel investor collective.
2 min read
New Zealand’s Foodtech Breakthrough - Finally Getting Global Recognition?
Something wild just happened in San Francisco - New Zealand’s foodtech scene finally got the global nod it deserves. For the second year run
2 min read
OpoBio Launches its Range of Porcine Cells Called ‘Opo-Oink’
New Zealand's first cultivated meat company, OpoBio, has announced the launch of its latest product line, Opo-Oink, offering high-quality
2 min read
New Zealand's Leap into Future Foods - From Grass To Bio-Tech
New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.
2 min read
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