A nacho pie has just taken out New Zealand’s top vegan baking honour and honestly, could anything scream 2025 more? Richoux Patisserie’s Supreme-winning “Nacho Pie” blended Mexican spice, crunch, and creamy plant-based comfort into a mash-up that feels perfectly tuned to the times: bold, global, and comfort-driven. Judges called it “flavour-packed” and “innovative”, which is code for this one actually made us smile.
