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Canada’s Frugal Fatigue and Why Shoppers Aren’t Switching to Plant-Based
A new Dalhousie University study, released via Canada’s Agri-Food Analytics Lab, has dropped a spicy truth-bomb that even as inflation squeezes wallets, Canadians are not buying more plant-based proteins. In fact, they’re ditching coupons, skipping the discount bins, and sticking with meat - price be damned.
2 min read
Could New Zealand Forests Be the Next Big Source of Sustainable Meat Alternatives?
Scientists in Italy are pioneering an unconventional approach to developing meat alternatives that could revolutionise our diet and the way
2 min read
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