Malaysia Airlines has quietly rewritten a piece of its brand identity. The carrier’s signature satay skewers, a staple of its premium cabins, now come with a Lion’s Mane mushroom twist. Passengers flying Business Class and Business Suite on routes to Australia, New Zealand, and India can choose the plant-based satay alongside chicken, beef, and lamb, while other long-haul travellers can pre-order it in advance. Same marinade, same service ritual, just plant-based.
