All PFN ARTICLES

What if New Zealand could out-milk the cow without a single udder in sight? That’s the promise Daisy Lab's just dropped, successfully pumping out multiple grams per litre of bioidentical bovine lactoferrin using nothing but yeast and a bit of fermentation finesse.

MAD Foods and biotech innovator TurtleTree have teamed up to launch a first-of-its-kind plant-based enriched vegan-friendly lactoferrin coff