All PFN ARTICLES

The concept is simple but powerful. Imagine a Taupo Bio Valley stretching across New Zealand's geothermal corridor, where renewable energy, industrial heat and biotechnology come together to produce the next generation of food ingredients and nutritional products. Precision fermentation facilities could manufacture animal-free whey protein, casein, collagen and specialised food ingredients using microbes rather than livestock. Geothermal energy would provide the stable power

New Zealand's vegetable producers are poised to embrace geothermal energy to transform greenhouse and vertical farming operations, moving aw

Upflow, a New Zealand geothermal consultancy, is spearheading an innovative project potentially revolutionising how we produce food using ge