All PFN ARTICLES

Gourmey’s cultivated duck is back on the menu of possibilities. The Paris-based company, which PFN has followed previously, has secured FSANZ Board approval for its duck cells to be used in foods such as foie gras and pâté. The decision, made on 6 October, brings another cultivated ingredient closer to our food supply. FSANZ’s assessment identified no public health or safety concerns associated with the production cell line or the resulting ingredient. There are still steps b

Consumers won't be buying cultivated foods in the form of cell-cultured duck next month, but Australia's food innovation pipeline may have just become much more interesting.

Australia and New Zealand's food regulator, FSANZ, has released fresh numbers showing while awareness of cultivated meat remains steady, confidence in eating it hasn’t budged and for a country eyeing food-tech as its next big export opportunity, that’s a bit of a snag.

Well, it’s official. Australia has just greenlit its first-ever lab-grown meat and it’s not beef, chicken or kangaroo. It’s quail. Cultivate