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France's vegetable growers are warning that 2026 is becoming an annus horribilis after three major heatwaves in as many weeks pushed temperatures beyond 40°C across much of the country. Open-field crops including lettuce, carrots, onions, leeks, garlic, shallots and microgreens have suffered losses measured in thousands of tonnes, while some sectors now fear losing up to half of their annual production. Tomato crops have also stalled, with growers reporting that fruit develop

Upflow, a New Zealand geothermal consultancy, is spearheading an innovative project potentially revolutionising how we produce food using ge

In the most recent thought-provoking episode of Cleo Abram's YouTube show, a claim was made that to meet the demands of the growing global p