All PFN ARTICLES

New Zealand did not lose a seaweed company. It lost a seat at the table of a rapidly emerging global methane-reduction industry. CH4 Global was established in New Zealand in 2019 with the goal of commercialising Asparagopsis seaweed as a methane-reducing livestock feed supplement. The technology works. Research has repeatedly shown methane reductions of up to 90 percent or more in cattle. Investors backed the company. Global demand emerged. International partnerships followe

Wai Mānuka is redefining what a functional soda looks and tastes like. This sleek 250 ml can carries more than fizz; it’s a celebration of the famed mānuka honey, Maori design, and cultural pride, blending New Zealand's signature sweetness with a sophisticated sparkling edge.

Step into a Seoul supermarket and you’re not just shopping for grapes, you’re navigating a K-pop concert in aisle four. Shrink-wrapped mangoes next to Labubu plush toys, pineapples in luxury box sets, and strawberries that could pass for engagement rings. This isn’t grocery shopping. It’s identity shopping. And according to Karina Keisler of Hort Innovation Australia, that’s exactly the point. Asia's fresh obsession!

Forget faux beef and alt-dairy drops for a moment. The real food revolution is quietly unfolding across Ethiopia’s wheat plains, Zimbabwe’s resettled farmlands, and the Caribbean’s import-slashed shopping lists and none of it is coming from Silicon Valley or European biotech labs. It's seen as the global south's quiet rebellion.