All PFN ARTICLES

Let’s call it like it is, when almost 21,000 Dutch consumers were asked whether terms like vegaworst or veganburger were confusing, a thumping 96% knew exactly what they meant. That alone pulls the rug out from under claims EU shoppers can’t tell a plant-based sausage from an animal one. The data couldn’t be clearer, consumers aren’t confused, regulators are.

A noticeable buzz is emerging around detox veggies across Europe. As people are becoming more health-conscious, especially after festive ove

Academics from Wageningen University & Research (WUR), Europe's top agricultural institution, have called for an urgent acceleration of the

Kelp seaweed looks set to become a key sustainable ingredient in European markets, according to recent findings from Mintel.

The European culinary landscape is on the brink of a significant transformation with an innovative partnership between The Vegetarian Butche