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Amazing to think a whey product can come not from a cow, but from water. New Zealand’s Nutrition from Water (NXW) has just unveiled Marine Whey™ Golden 35, a protein concentrate clocking in at 35% and designed for bakery, nutrition, and dairy-alt applications. Whats amazing is it’s grown from microscopic aquatic organisms, not milk.

Pasture grown crops like Barley may soon jump from stockfeed and beer kegs into your latte glass. Scientists at Plant & Food Research are turning hull-less barley into smooth, creamy dairy alternatives - milks today, yoghurts tomorrow, with a nutty, fibre-rich profile speaking directly to oat-milk drinkers hunting for something new.

Bunge has been honoured with the prestigious Fi Europe Innovation Award 2024 in the Dairy Alternative category for its unique product, Belea