All PFN ARTICLES

Consumers won't be buying cultivated foods in the form of cell-cultured duck next month, but Australia's food innovation pipeline may have just become much more interesting.

French cultivated-meat startup GOURMEY has just submitted the first cultivated-duck application to Food Standards Australia New Zealand (FSANZ), marking the first cultured-meat filing since Vow’s local debut. The company’s cell cultivated duck biomass (Anas platyrhynchos domesticus) is designed for foie gras and pâté formulations with a 5–80 per cent inclusion rate.