All PFN ARTICLES

New Zealand’s cow-free dairy science has attracted an overseas buyer and raised a familiar question about where our best ideas go to grow. British biotechnology group Mycofeast has acquired Auckland’s Daisy Lab's lab for an undisclosed sum, bringing its precision fermentation work into an international ingredients business.

New Zealand has traditionally stood as a powerhouse in the world of animal protein production. Now its turning away from grass to bio-tech.